Crab stick, shrimp, clams, scllops and vegetables.
Salmon and tofu and miso broth.
Clams in ginger and sake broth.
Pork dumpling and vegetables.
7 pieces of assorted sushi with one California roll.
9 pieces of assorted sushi with tuna roll.
15 pieces of assorted sashimi.
21 pieces of assorted sashimi.
16 pieces of assorted sashimi on sushi rice bed.
5 pieces of sushi, 9 pieces of sashimi, and a chef special roll.
10 pieces of sushi and 15 pieces of sashimi with 2 chef special rolls.
16 pieces of assorted sushi and 30 pieces of sashimi with 4 sushi Chef special rolls.
Salmon avocado inside.
Shrimp, avocado,lettuce, mayo.
Crab stick, avocado, cucumber.
Tuna, avocado, cream cheese.
Cream cheese, smoked salmon, avocado.
Cucumber, avocado, Bosten lettuce and mayo.
Salmon, eel, avocado and crabmeat, wrapped with seaweed and batter fried, served with chef special dressing.
Light, spicy lobster meat and cucumber topped with fresh tuna, served in a spicy sauce.
Shrimp tempura, spicy lobster meat, fish roe, avocado,and cucumber wrapped with soy nori.
Salmon, tuna, crabstick, avocado, spicy tuna and crunch, wrapped with soy nori.
Spicy salmon and cucumber inside topped with tuna salmon, and yellow tail served with spicy sauce and crunch.
Shrimp tempura inside topped with crabmeat, avocado and fish roe, served with strawberry sauce.
Tuna, salmon, yellow tail, avocado, cucumber and fish wrapped with soy bean nori.
Crabstick, cucumber and avocado inside. tuna, salmon, white fish, and avocado on top.
Eel and avocado inside, Spicy tuna and crunch on top.
Lobster tempura, crab and cucumber inside topped with avocado, Salmon and tuna with eel sauce.
Shrimp tempura, avocado, and cucumber inside topped with spicy lobster meat.
Chicken tempura, lettuce, and avocado inside topped with assorted fish, eel sauce and spicy mao sauce.
Soft Shelled crab tempura, avocado, and cucumber inside topped with eel and eel sauce.
shrimp tempura topped with thinly sliced salmon, served with sweet Soy sauce.
Eel, cucumber and avocado inside topped with eel and eel sauce.
Eel, tuna, and avocado inside topped with tuna and spicy mayo.
White tuna, eel, avocado and cucumber inside. topped with white tuna, spicy mayo and black tobico.
Salmon, eel and cucumber inside. topped with salmon, avocado, spicy mayo and tobico.
Spanish mackerel, eel and avocado inside. topped with Spanish, mackerel and eel sauce.
Eel, avocado, cucumber and crabstick inside. topped with avocado and eel sauce.
Shrimp tempura, spicy tuna, and avocado. wrapped with soy nori, served with spicy sauce and crunch.
Steamed asparagus, spicy lobster meat, and avocado inside. wrapped with soy nori and fresh tuna.
Tuna, salmon, cream cheese, and cucumber inside. wrap with soy nori, topped with avocado.
Lobster tempura, spicy lobster meat, crabstick and avocado inside, topped with shrimp, tuna and avocado. Served with eel sauce, spicy sauce splash, and crunch.
Thinly sliced meat rolls with scallions, served with teriyaki sauce.
Thiny sliced beef sauteed with spinach in garlic sauce.
Thiny sliced beef sauteed with ginger sauce.
4 oz. lobster tail and New York strip steak with chef sauce.
Grilled eggplant with broiled beef in teriyaki sauce.
4 oz.lobster, shrimp, scallops, clams, oysters and mussels.
Broiled white fish with chef special sauce.
Broiled sea scallops in lemon butter sauce.
Sauteed with hot, spicy and sour sauce.
Sautted shrimp in sake and garlic butter sauce.
Sweet and sour chicken.
Chicken, shrimp, scallops, salmon, steak.
Shrimp, Scallop, Chicken, Steak, Salmon
Choice of shrimp, tako crab, red clams, squid or assorted, served with panzu sauce and cucumber.
Choice of izumidai maguro, sake, hamachi or beef, served with panzu sauce.
Diced assorted fish over avocado and radishes, served with spicy mayo and chef sauce. Topped wiyh tobiko and scallions.
4 pieces assorted sushi.
8 pieces assorted sashimi
Lightly battered and fried, served with vegetables.
Deep fried soft shelled crab served with vegetables.
Grilled beef, chicken, shrimp, salmon and pork.
Served with teriyaki sauce.
In garlic butter sauce.
Baked eggplant in sweet miso paste.
In sake sauce.
2 pan fried gyoza, 2 steamed pork sumai, 1 bun.
Lightly grilled squid.
Combo of summer rolls with BBQ chicken, shrimp, beef and pork.
2 deep fried rolls, 2 cold rolls.
Deep fried tofu served with chef sauce.
New York Strip Steak, Hibachi Chicken, Hibachi shrimp, Hibachi Scallops, Hibachi Salmon