Choice of shrimp, tako crab, red clams, squid or assorted, served with panzu sauce and cucumber.
Choice of izumidai maguro, sake, hamachi or beef, served with panzu sauce.
Diced assorted fish over avocado and radishes, served with spicy mayo and chef sauce. Topped wiyh tobiko and scallions.
4 pieces assorted sushi.
8 pieces assorted sashimi
Lightly battered and fried, served with vegetables.
Deep fried soft shelled crab served with vegetables.
Grilled beef, chicken, shrimp, salmon and pork.
Served with teriyaki sauce.
In garlic butter sauce.
Baked eggplant in sweet miso paste.
In sake sauce.
2 pan fried gyoza, 2 steamed pork sumai, 1 bun.
Lightly grilled squid.
Combo of summer rolls with BBQ chicken, shrimp, beef and pork.
2 deep fried rolls, 2 cold rolls.
Deep fried tofu served with chef sauce.
New York Strip Steak, Hibachi Chicken, Hibachi shrimp, Hibachi Scallops, Hibachi Salmon